Prepares and serves meals for patients, employees, visitors. Responsible for meals in Catering Center as needed; overseeing kitchen operations.
Demonstrates knowledge of quantity food preparation; uses approved recipes and data regarding census to avoid overproduction. Follows standardized recipes for each food item prepared. Uses approved culinary techniques to prepare patient/café foods.
High School Graduate, GED, or equivalent experience in a similar position preferred. One (1) year general culinary experience preferred. Current Food Handlers Card. Experience in set-up and serving of special event catering is highly desirable.