A professional who ensures the efficient operation of the Food Service Department manages all financial requirements, and is accountable for meeting all regulations/standards. 

Assures proper food preparation, set up, delivery and clean up per department standards. Enforces quality/appearance. Oversees performance of all workers on the shift and provides strong leadership for them. Knows equipment operation of all devices, machines, etc., in the department.  Reports malfunctions/places work orders. Determines staffing changes necessary due to the absence of a scheduled worker, uses good judgment in handling employees. Maintains security of offices, refrigerators, freezers, and storage areas each day; is responsible for assuring lockup or delegation.

1. High School Graduate, GED, or equivalent experience in a similar position.
2. Prefer at least 2 years supervisory experience in healthcare food service.
3. Current ServSafe Certification
4. Able to read, write, and follow written, and verbal instructions in English.
5. Computer aptitude with word processing and spreadsheets.